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  1. Key Resource 2018-02-09 Traditional diets included a wide variety of ingredients from myriad wild and domesticated plants. Regional cuisines were shaped by native species in their local environment and by gradually-adopted plants from distant places. The modern global food system and market pressures have reversed this...  
  2. 2018-11-13 In August 2017, Tim Watkins traveled to Mchinga, Tanzania to assist Kilimo Timilifu (KT) in the process of developing a plan for integrating agroforestry practices into KT's farm plans. He worked closely with Joel Wildasin, who was serving as the KT farm manager at the time. Tim will begin by...  

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