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  1. 2016-01-01 In This Issue: Arua Symposium Announcements Innovative resources ECHO East Africa News ECHO RIC’s Best Practices  
  2. 2016-01-19 Prof. Dov Pasternak working in Israel, was among the pioneers of drip irrigation. He researched irrigation with saline water and conducted domestication of arid land crops. He received a UNESCO Chair for his work on desert research. For over 10 years Prof. Pasternak worked as Principal Scientist...
     
  3. 2016-01-19 Prof. Dov Pasternak working in Israel, was among the pioneers of drip irrigation. He researched irrigation with saline water and conducted domestication of arid land crops. He received a UNESCO Chair for his work on desert research. For over 10 years Prof. Pasternak worked as Principal Scientist...  
  4. 2016-01-20 This case study describes the community of a small village called Ingotse in Kakamega county in western Kenya. Like most rural, food-insecure communities in sub-Saharan Africa, Ingotse village relied on rain-fed agriculture for production of staple crops. Farmers in this village raised some funds...  
  5. 2016-01-20 HealthyEnvironments is about natural systems and sustainability. You will learn abouttheNature Cycle and the Water Cycle and natural sustainable systems. You willbe introduced toPermaculture ideas and gain an understanding of the benefitsof diversity in Nature. *Sustainable Nutrition Manual...
     
  6. 2016-01-20 HealthyDesigns is about designing for sustainable living. This book brings parts 1 and2together and guides you to make a personalised plan for SustainableNutrition. This book ispractical to design everything on your land. There islots of information in the appendicesabout foods of Malawi and...
     
  7. 2016-01-20 HealthHumans isaboutthe human body and nutrition. You will also learn about foodchoicesand the benefits of diversity in diet. It has lots of useful ideas toimprove life and manydelicious recipes and suggestions for tasty, healthymeals. *Sustainable Nutrition Manual (SNM): Food, Water, Agriculture...
     
  8. 2016-01-20 Pulses have been an essential part of the human diet for centuries. Yet their nutritional value is not generally recognized and their consumption is frequently under-appreciated. Undeservedly so, as pulses play a crucial role in healthy diets, sustainable food production and, above all, in food...
     
  9. 2016-01-20 Pulses have been an essential part of the human diet for centuries. Yet their nutritional value is not generally recognized and their consumption is frequently under-appreciated. Undeservedly so, as pulses play a crucial role in healthy diets, sustainable food production and, above all, in food...  
  10. 2016-01-25 Some tropical crops contain cyanogenic glycosides, toxic substances that release hydrocyanic acid (HCN; also referred to as cyanide or prussic acid) when cells are crushed. Consuming these plants without cooking them can cause cyanide poisoning, with varying effects depending on cyanide levels...