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9 items found (Showing 1 - 9)
  1. 2012-01-01 While most of our network members are familiar with “moringa,” the moringa family (Moringaceae) actually contains many species. We have promoted the ever-popular M. oleifera, conducting our own taste-test trials to offer our network a more favorably tasting tree; we also work with the more...  
  2. 2012-01-01 Through funding from the Howard G. Buffett Foundation, ECHO has completed an initial year of research in South Africa (Limpopo Province). Our goal is to conduct research applicable to farmers in Sub-Saharan Africa. Part of our research has been to study a moringa/legume intercropping system, in...  
  3. 2012-12-20  
  4. Key Resource
    2019-01-07 Two broad categories of seeds exist, referred to as recalcitrant and orthodox. The former must be kept moist and planted soon after they are collected; large-seeded fruits such as mango and avocado are typical examples. The second type of seeds are discussed in this document. Orthodox seeds are...  
  5. 2019-02-25 ECHO Asia, in conjunction with the Lisu Baptist Assn., welcomes anyone working in agriculture and community development to attend a seed saving workshop from 25-27 February 2019 in Pyin Oo Lwin, Mandalay Region and the Lisu Theological Seminary. This three-day event will include the following...  
  6. 2019-03-20 This book is designed as a simple introduction to the more common food plants of the Philippines. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are...  
  7. 2019-10-08  
  8. 2019-11-19 Session :Grace has been conducting Moringa research for 20 years with undergraduate students. This presentation will be a research update on moringa as an antibacterial plant and water purification option. Tissue culture and regeneration of moringa, as well as future use in biotechnology,...  
  9. 2020-01-01 Despite considerable interest in the use of Moringa oleifera as a nutrient source, gaps and inconsistencies in the information on the nutrient content of this interesting plant remain. There are many reasons for this. The nutrient content of newly harvested plant material naturally varies with...  

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