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  1. The world needs to produce an estimated 60 percent more food by 2050 to ensure global food security, and it must do so while conserving and enhancing the natural resource base. Water is a major input in the provision of food – from production in the field through all the steps in the value chain....  
  2. We support countries as they coordinate the efforts of multiple sectors of the government and partners – including bi- and multilaterals, funds and foundations, civil society organizations and private sector – to attain their health objectives and support their national health policies and...  
  3. With the right knowledge and skills anyone, anywhere can take ownership of their own water, sanitation and hygiene. CAWST empowers people to take action in their homes and neighbourhoods, builds resiliency, and ensures appropriate solutions for the local water context.  
  4. Climate change necessitates a fundamental rethink of the way water resources, and particularly water storage options, are planned and managed. In all situations, maximizing the benefits and minimizing the costs of water storage options will, as in the past (but not commonly done), require...  
  5. 1992-06-19 Courses for water, engineering and development offered through Loughborough University in the UK.  
  6. 1993-12-19 More information about using Moringa seeds for water treatment.  
  7. 1995-10-19 Capturing water from fogfor household or agricultural use is a promising technology.  
  8. 1996-07-19 Solar water disinfection can be used to reduce bacteria counts in small volumes of drinking water at the individual household level.  
  9. 1997-07-19 Some uses of water hyacinth - ruminant feed,handmade paper,nutrition . . . etc.  
  10. 1999-03-19 Three programs in Honduras have been looking for ways that poor hillside farmers can capture rainwater in their own fields and hold it there for two or three months. This water could then be used for supplemental irrigation during droughts or for extending the cropping season into the dry season....