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7 items found (Showing 1 - 7)
  1. This issue of Tearfund's Footsteps publication looks at some major topics, and considers how all of us can play a role in making our communities, our agriculture and our activities more sustainable. Can the world’s nations come together to solve the massive global issue of climate change? The...  
  2. Climate-smart agriculture(CSA) is an integrative approach to address these interlinked challenges offood securityandclimate change, that explicitly aims for three objectives: Sustainably increasing agriculturalproductivity, to support equitable increases in farm incomes, food security and...  
  3. The Cornell Institute for Climate Change and Agriculture (CICCA) serves as a focal point to facilitate research, education, and outreach to help farmers in the Northeast become more resilient to extreme weather and climate variability and reduce their impact on climate change, through increased...  
  4. Key Resource 1996-01-01 This is a book of practical ideas. It is written for people who help those who live and make their living under difficult conditions in the tropics and subtropics. What should a development worker do to assist a community? There are no simple answers, but there are many possibilities—plants,...  
  5. 2001-01-01 This book is composed of seventeen chapters, featuring unique extension systems and approaches. Although not every type of system can be included, these case studies provide a cross-section of extension approaches found internationally. Students of extension education realize that some extension...  
  6. 2008-01-20 THE threat of global climate change has caused concern among scientists as crop growth could be severely affected by changes in key climatic variables (i.e., rainfall and temperature) and agricultural production and food security could be affected both globally and locally. Although the effects...  
  7. Key Resource 2019-05-21 Now available through Amazon as well as the ECHO Bookstore Smallholder farmers around the world face some of the harshest growing conditions globally, yet they produce the majority of the world’s food. Soils in these areas often lack nutrient and water holding capacities, due to erosion or poor...  

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