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57 items found (Showing 1 - 10)
  1. 1992-06-19 Recipe for making catsup (ketchup) from squash.  
  2. 1992-06-19 A method for using the fruit ("apple") to which the cashew nut is attached.  
  3. 1992-06-19 More discussion on consumption of Velvet Beans.  
  4. 1993-10-19 The following is abstracted from information provided by Noel Vietmeyer with the USA National Academy of Sciences which appeared in the June 1993 issue of Spore Magazine.. "Throughout the developing world boiled starchy grains and roots are given as weaning food.... Boiled starch is so thick and...  
  5. 1993-12-19 Information about the possibility of using egusi seeds to produce a milk substitute.  
  6. 1994-07-19 Dried Moringa leaves have significant amounts of beta carotene.  
  7. 1994-10-19 Information regarding Quinoa.  
  8. 1994-10-19 In some parts of the world people roast sorghum, as is done with corn (roasting ears) in the United States. Roasting bird resistant sorghum at the dough stage may not sufficiently remove the cyanogenic glycoside dhurrin.  
  9. 1995-01-19 More information about detoxifying Velvet Beans.  
  10. 1995-10-19 Leaf Concentrateis an extremely nutritious food used to alleviate malnutrition. The process ofmaking LC separates the protein, vitamins, and minerals from the fibrous portion of fresh green leaves. LC is very rich in vitamin A, iron, calcium, high-quality protein, and other key dietary elements....