English (en) | Change Language

Sort: Relevance | Newest first | Oldest first


125 items found (Showing 1 - 10)
  1. African Moringa is a fast growing tree up to 15 m in height. It grows at higher and drier locations than M. oleifera. In comparison to M. oleifera, M. stenopetala has larger leaves with a milder taste when eaten raw, provides more shade, has a stockier and more bushy growth habit, can be more...  
  2. Moringa is a very popular tropical fast growing tree up to 15 m in height. The young pods can be eaten and the leaves are an excellent source of calcium, vitamins, minerals and protein. The tree has a loose crown and can also be used for a hedge, living fence or windbreak. It coppices well to...  
  3. This article is from ECHO Asia Note #4 Working together with Thai Care, the children's ministry of the Rain Tree Foundation, Meribah Ram Pump is engaged in various community development projects in northern Thailand. A major focus is to make simple, sustainable technology, such as ram pumps and...  
  4. Traditional water treatment using moringa seeds only removes 90 – 99% of pathogens while allowing fouling of the water over time.Over the past seven years Dr. Velegol’s research group has created an innovative and sustainable process that solves these two problems.When crushed seeds are added to...  
  5. Presented at the ECHO International Agriculture Conference 2015 Vegetable growing can provide nutrition and livelihood for those isolated by poverty, recovering from crisis, and/or diversifying their food and income options -- but gains are not automatic. What should be considered in designing...  
  6. Eric Toensmeier conducts a workshop in 2012 @ ECHO-Florida highlighting some of the 4000+ plants grown on the ECHO Global Farm in North Fort Myers, FL. For more from Eric Toensmeier, check out http://carbonfarmingsolution.com/  
  7. Agroecology is a holistic approach to farming which takes into account social, environmental, and health concerns of food production. A long-term participatory research project with smallholder farmers in Malawi and Tanzania using agroecology will be discussed. In this research project, farmers...  
  8. Human eating behaviors vary widely with the resources available and beliefs about which types of foods lead to good health. This talk will address ways to evaluate the resources, beliefs, and nutritional health of communities. In addition, the situations in which the addition ofMoringa oleifera...  
  9. The founder of Indobamboo, Arief, is a second generation bamboo specialist, following in the footsteps of hismother Linda Garland, who founded the Environmental Bamboo Foundation. Linda is well-regarded for putting in place theground work that mademany giant leaps possible forindustrialists,...  
  10. Abstract, International Journal of Scientific and Engineering Research, 2017 January Bamboos like all lignocellusic biomass are susceptible to biodegradation which reduce its durability. Post harvest preservation of bamboo culms is important for enhancement of its service life. But the durability...