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8 items found (Showing 1 - 8)
  1. 1958-01-01 37 pages, illustrated, photos  
  2. This on-line resource offers a selection of hundreds of food security focused documents (most of which in English) classified under several main headings that include crop and livestock production systems, fisheries and aquaculture management as well as sustainable natural resources management.In...  
  3. Abstract, International Journal of Scientific and Engineering Research, 2017 January Bamboos like all lignocellusic biomass are susceptible to biodegradation which reduce its durability. Post harvest preservation of bamboo culms is important for enhancement of its service life. But the durability...  
  4. The CGIAR (Link ) is a strategic alliance of members, partners and international agricultural centers that mobilizes science to benefit the poor. Their mission is to achieve sustainable food security and reduce poverty in developing countries through scientific research and research-related...  
  5. Abstract, 2013, Journal of Agriculture, Food Systems, and Community Development -- Gill, T. B., Bates, R., Bicksler, A., Burnette, R., Ricciardi, V., & Yoder, L. (2013). Strengthening informal seed systems to enhance food security in Southeast Asia.J. Agric., Food Syst., Commun. Dev,3,...  
  6. The founder of Indobamboo, Arief, is a second generation bamboo specialist, following in the footsteps of hismother Linda Garland, who founded the Environmental Bamboo Foundation. Linda is well-regarded for putting in place theground work that mademany giant leaps possible forindustrialists,...  
  7. 2007-03-01 This book features both common and hard-to-find fruits, vegetables, herbs, spices and bamboo for Southwest Florida. It includes fruiting trees, shrubs, herbaceous plants, fruiting vines, brambles, tropical vegetables, herbs, spices, bamboo, tropical and subtropical fruit tree ripening chart,...  
  8. Key Resource 2019-05-21 Now available through Amazon as well as the ECHO Bookstore Smallholder farmers around the world face some of the harshest growing conditions globally, yet they produce the majority of the world’s food. Soils in these areas often lack nutrient and water holding capacities, due to erosion or poor...  

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