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5 items found (Showing 1 - 5)
  1. Founded in 1993,Bees for Developmentwas the first organisation to articulate the reasons why beekeeping is such a useful tool for alleviating poverty while helping to retain biodiversity. We focus on simple methods of sustainable beekeeping, always using local bees and local materials. We have...  
  2. Abstract, Bioactive Molecules in Food, 2019 The demand for consumption of health promoting foods is growing worldwide due to the increased awareness of consumers on the impact of food on health. Traditional fermented foods prepared from cereals such as maize, rice, millet, or sorghum are common...  
  3. In Niger, a social enterprise is using local plants that are resistant to the arid climate of the Sahel to produce nutritious food. The result is better incomes for farmers and a preserved environment. The nutritional value of the leaves, flowers, fruit and seeds of some 15 wild plants are being...  
  4. Practical Action uses technology to challenge poverty in developing countries. We enable poor communities to build on their skills and knowledge to produce sustainable and practical solutions. Technologyis a key to ending poverty. Technology doesn’t mean just physical infrastructure, machinery...  
  5. Key Resource 2007-01-20 Let’s Restore Our Land describes how church and community leaders came to realize that the soil that produces our food is becoming weak, and the forests that provide us with many resources are disappearing. They recognized that God has given us the responsibility to care for and protect these...  

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