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16 items found (Showing 1 - 10)
  1. Reviewed by Timothy Watkins The Permanent Agriculture Resources and Forest Agriculture Research Management Center, led by Craig Elevitch, recently released their Agroforestry Design Tool for Beta testing and held a series of webinars [http://edn.link/qffwe4] guiding users through the tool....  
  2. The World Vegetable Center, as the name implies, focuses on vegetables to reduce poverty and malnutrition. Their website has numerous, helpful resources and publications. Among them are videos on how to save vegetable seed. They cover amaranth, eggplant, nightshade (see EDN 103), pumpkin and...  
  3. Agricultural Options for Small-Scale Farmers isa book filled with practical options for those working to assist small-holder farmers and urban gardeners in the tropics and subtropics, many of whom struggle to produce enough food to feed their families. How can we help the farmer who must survive...  
  4. Immature legume pods and green seed are used as vegetables. Green pods contain good quantities of fiber and most nutrients, especially protein, vitamins and minerals, but minimal oil and carbohydrates. Immature seed contains similar nutrients to mature seed but are higher in vitamins A and C and...
     
  5. Herbs are herbaceous plants used to flavor foods and for home remedies. It is best to seed or transplant herbs during cooler months in the tropics. Flowers, as well as being pleasing ornamentals, serve to attract pollinators and beneficial insects. Flowers are also used as companion plants, to...
     
  6. Grain crops produce edible,dry seeds, which can be stored for long periods of time. True cereal grains are members of the grass family. Other grain-like crops are called pseudo-cereals. Most grains are good sources of protein, carbohydrates, and B vitamins. Cultivars vary widely in their seasonal...
     
  7. Tropical fruit trees provide a reliable source of food, often during times of the year when food is scarce. Once established, trees can bear fruit even as environmental conditions fluctuate drastically and thus contribute to farm resiliency. Fruit trees, once established, require less labor than...
     
  8. Root and tuber crops contain large amounts of starch, which is their chief contribution to the diet. Perennials generally contribute some protein to the diet as well as starch, though this varies among species. Many roots and tubers contain toxic substances or anti-nutritional substances and must...
     
  9. A wide variety of plants can be used as pasture and forage crops in the tropics. Of these, a few are particularly important due to their wide adaptability, ease of growth, high yield potential, and high nutritional value. Most of these are either grasses or legumes. The majority of the grasses...
     
  10. Industrial crops provide oils, fiber, or chemicals from leaves, seeds, bark, or roots for income or on-farm use. Plants in our collection are used for edible oil, confection, forage, fiber, fuel oil, or as a pesticide.