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  1. This practical step-by-step guide for conducting assessments in communities on the various aspects of natural food sources of vitamin A will create data helpful for programs that aim to alleviate vitamin A deficiency. The manual, prepared in co-operation with the Committee on Nutrition and...
  2. This thesis describes research on the role of foods for improving vitamin A status of breatfeeding women in Indonesia.
  3. This book is intended for nutrition intervention program and development planners, as well as students from related disciplines. Although it is quite clearly written, some sections, for example parts of Chapter 2, have details that will be of less interest to the development planner, but will be...
  4. This handbook is the latest in the diverse range of information tools produced over the last few years by Sight and Life. Its primary aim is to present the knowledge contained in existing lecture and pictorial material, some of which has been reworked, in a form that practitioners can put to...