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  1. This book is a photographic guide to the best-known and most commonly used food plants of the world. It includes more than 350 different plants that are sources of cereals, nuts, fruits, vegetables, beverages, sugars and starches, cooking herbs, spices and flavours. It is intended to provide...
  2. The way we currently produce our food is damaging both to ourselves and our planet. There is therefore a need to create gardens, woodlands and farms which are in harmony with nature. Natural ecosystems are good models, but many of the plants they contain are not necessarily edible. What we need...
  3. Combines a field guide to finding and preserving medicinal plants with a detailed home advisor to their uses in cooking, cosmetics and health
  4. With over 400 plants illustrated in full color, this is the most comprehensive photographic guide to herbs and plants grown all over the world for theirculinary and medicinal properties. Included are descriptions of the plants' distinctive features for identification, botanical information...