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  1. Key Resource 2018-02-09 Traditional diets included a wide variety of ingredients from myriad wild and domesticated plants. Regional cuisines were shaped by native species in their local environment and by gradually-adopted plants from distant places. The modern global food system and market pressures have reversed this...
  2. 2018-11-14 Despite the incredible diversity of useful plants that exist, a small handful of crops feed the majority of the world and millions of people still suffer from malnutrition and poverty. This talk will discuss some often overlooked crops that have the potential to alleviate suffering through...
  3. 2007-01-01 In a world where hunger and poverty are issues with a large percentage of the population, technology and education are wanting, and agricultural resources are often scarce, a farmer is thankful for low-maintenance crops that will grow with a minimal input of effort and resources. Lagos spinach...
  4. Key Resource Despite the incredible diversity of useful plants that exist, a small handful of crops feed the majority of the world and millions of people still suffer from malnutrition and poverty. This talk will discuss some often overlooked crops that have the potential to alleviate suffering through...
  5. 2021-03-01 Featured in this AN Stingless Beekeeping (Meliponiculture) on Java [Editor’s Note: For questions, comments, or personal experience on this topic visit the echocommunity ‘conversations’ forum Meliponiculture: Stingless Beekeeping.] Production of Vegetable Fern (Diplazium esculentum Reytz.) Under...
  6. Abstract, bioRXiv, 2017 Millions of subsistence farmers cultivate crops on terraces. These farmers face unique challenges including severe shortages of arable land and remoteness leading to poor access to inputs including nitrogen fertilizer. These challenges contribute to human and livestock...
  7. Key Resource 1998-08-15 Vibrant color photos of fruits, flowers, leaves, and whole plants made it alluring for rural Amazonians, who appreciated seeing pictures of many of the plants they use to fashion crafts, roofs, food, and medicine. For their part, ecologists and botanists enjoyed the convenience of viewing the...
  8. La chaya, llamada quelite en nuestro país, es una planta que ha sido cultivada en Mesoamérica desde tiempos prehispánicos. Los mayas la llamaban chay y fueron quienes la heredaron a sus descendientes en la península de Yucatán (México), y Guatemala, aunque pasaron muchos años para que se...
  9. Abstract, Plants People Planet, 2020 Dec Societal Impact Statement Using Taro (Colocasia esculenta) as a case study, we examine how perception gapscontribute to negative feedback loops that create or maintain the orphan status ofcertain crops. For students and researchers seeking uncrowded areas...