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  1. 1997-01-19 Promoting the conservation and use of underutilized and neglected crops. 13 76 pages, illustrated, photos
  2. 2018-01-17
  3. 1982-05-19 Many of you are familiar with the book Under-exploited Tropical Plants with Promising Economic Value. In the early 1970s , the U.S. National Academy ofSciences surveyed scientists around the world to determine which plants had the greatest potential for introduction to other tropical countries....
  4. 1982-05-19 Dr. Frank is known to many of you as author of several books and articles on tropical subsistence farming. He works at the Mayaguez Institute of Tropical Agriculture (USDA) in Puerto Rico. Currently his research centers around sweet potato improvement for the tropics. We recently received from...
  5. Abstract,American Journal of Plant Sciences, 2019 With the rapid rise in the population, there is higher demand of the food supply to fed millions of people. As such dependence on the few major staple crops to meet the needs of the people has led to increases in starvation and poverty....
  6. Crops that have been forgotten over the last century are being rediscovered. Scientists and policymakers are now beginning to recognize the value of so-called ‘orphan' crops, affirming what local communities have known for generations. The African Yam Bean, the Desert Date and Ber (a stocky tree...
  7. Some 3 billion people in the world live outside the cash economy in the world’s poorest nations. Food security and regular supply are their daily concerns. Chronic malnutrition is a leading cause of death and disease for them. Young children are amongst the most affected. One child every 5-10...
  8. Abstract, Foods, 2019 Malnutrition has been a serious issue in Ghana and Africa as a whole. However, the potential of many indigenous fruits to combat it has not yet been tested. Therefore, this study aimed to determine the nutritional characteristics of four underutilized wild fruits (Gardenia...
  9. Abstract,International Food Policy Research Institute, 2006 Modern crop production is based on only a few plant species. Particularly in marginal environments of developing agricultural economies, many less well-known agricultural or nontimber forest species, continue to be grown, managed or...
  10. Biodiversity, food security, nutrition, health, economic development – all these topics are high on the agenda of numerous organisations around the world and are the goals of global campaigns, initiatives, task forces and research projects. And they all have one thing in common: they are all...