English (en) | Change Language
  1. 2009-01-20 Native to Central America, Jicama is also known as the Mexican Turnip or Yam Bean. The edible part is a large tuber that develops just below the surface of the ground (Figure 3). The rest of the plant is mildly toxic.
  2. 2009-04-01 Indigenous (naturally occurring) and traditional (introduced in the past and incorporated into the culture) leafy vegetables are often greatly under-utilized. In many areas, the knowledge and use of indigenous leafy vegetables (ILVs) has declined as vegetables such as cabbage, tomatoes and...
  3. 2008-07-20 Descriptions of several crops that are adapted to difficult situations.
  4. 2008-07-20 Our goal from the start has been to enable members of our network to not only read about promising plants that have not been grown in the countries where they work, but to also get free trial packets of seed so they can evaluate the plants’ potentials themselves. If farmers are interested, they...
  5. 1996-04-19 The species covered include: African rice, finger millet, fonio (acha), pearl millets, sorghums (subsistence, commercial, specialty, and fuel and utility types), tef, other cultivated grains (guinea millet, emmer, irregular barley, and Ethiopian oats), and wild grains.
  6. 2015-03-03
  7. Agriculture was the basis of the Mesoamerican civilizations. It is estimated to have taken centuries to develop and its final stage - which became known to Europeans in 1500 - is thought to have been the result of an accumulation of practices and materials invented and perfected by the various...
  8. This group page exists so that individuals involved in Underutilized Crops around the world can connect. We encourage you to share the challenges you face in yourendeavors, discuss lessons and techniques learned through your experiences, and share your story!
  9. Clive Cookson DECEMBER 6, 2017 12 Remarkably few plant and animal species dominate global agriculture and food production. Cattle, sheep, pigs and poultry make up most of the livestock sector, while wheat, maize, rice and soya account for 60 per cent of the world’s total crop output. Fewer than...
  10. MISSION To develop solutions that diversify agriculture using underutilised crops. OUR GOALS To secure a greater role for underutilised crops in global agriculture, especially in developing regions of the world. Through our research, provide trusted knowledge on underutilised crops. With our...