1. The purpose of this book is to provide the best and most up-to-date information available to the primary users of this book - the Florida vegetable industry.
  2. Describes the techniques and fundamental concepts underlying the production and marketing of vegetable crops, particularly those crops that contribute to the commercial vitality of the vegetable industry in the western hemisphere. Covers resources -- natural, biological and economic -- that are...
  3. This text introduces readers to vegetable production and guides them through the process of growing a profitable crop in tropical or subtropical climates. It provides details for 59 specific vegetables including the choice of cultivars, their cultivation and management and even how to use them....
  4. With more than 45,000 sold since 1989,The New Organic Growerhas become a modern classic. In this newly revised and expanded edition, master grower Eliot Coleman continues to present the simplest and most sustainable ways of growing top-quality organic vegetables. Coleman updates practical...
  5. A good practical guide for the vegetable production student. A breakthrough in documentation of proven methods in flatland and hillside cultivation of tropical vegetables. Designed especially for today's progressive farmer.
  6. Written for diploma, undergraduate and postgraduate students and researchers, this textbook distills 30 years of vegetable research at one of the world's leading agronomy institutes. The improved practices and techniques of increasing production which it describes, form a vital resource for any...
  7. The present publication concentrates mainly on the growing of leafy vegetables in Nigeria, many of them being little known to horticulturists and their immense potential of supplementing tropical diets unrealized. Mr. Ephenhuijsen gives a well illustrated, concise account of these native...
  8. 1990-03-09 A description of the principles and techniques of horticulture in Africa followed by details of growing a wide range of vegetables and fruits including many indigenous types. Aspects of nutrition, food processing and preservation, soil fertility, irrigation and plant protection are covered.
  9. This publication contains important information on the status of vegetables in Africa, and in particular the status of research and development efforts in the SADCC countries. Combined with the other invited papers, we believe this publicaiton will serve as a useful benchmark document for some...
  10. 1991-01-01 The range of vegetables species grown and found in markets is much larger in the tropics than in temperate countries and plays an important part in improving the diet. This book deals with the special methods of vegetable cultivation, the cultivation of the major vegetable families and groups,...