1. A treatise on the culture, preparation, commerce, and consumption of the principal products of the vegetable kingdom. This is only a section of the book on dye plants.
  2. The main purpose of this report is to review the status of the types of triticale developed at the Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT) as food crops for use in developing nations. A secondary purpose is to reintroduce triticale to the research community outside the Third...
  3. The water harvesting techniques described are particularly useful in arid and sem-arid areas, but the techniques described for soil moisture conservation are also of use in sub-humid regions.2 Copies of FIrst Edition, 1 Copy of 2nd Edition
  4. Key Resource 1998-01-01 This book is a valuable guide for anyone concerned with the management or production of forage, especially by the smallholder farmers and pastoralists in the tropcis and subtropics. It covers the principles of forage husbandry, as well as the functions of different types of forage resources and...
  5. This book explains the 'hows" and "whys" of cowpea culture to farmers, extension workers, studnets, and technicians. Cowpea enriches the soil and breaks the pest and disease cycle when grown in rotation with rice.
  6. This paper endeavors to draw together the combined experience of nursery managers and specialists worldwide, specifically focusing on the adaptation of currently available root trainer production systems to the unique conditions existing in tropical developing countries. 2 Copies
  7. 1996-12-01 Goats play a vital role in the rural economy of many poor countries, and numerous projects have been established to encourage their development. But the extension workers employed on such projects are often untrained in goat production, and the only available textbooks are mostly very academic or...
  8. Each chapter begins with an introduction to the particular properties of the plant group, giving an overview on the economics, production trends, nutritional aspects, chemistry, and technological features. Only the major crops could be treated in detail. With regard to these, we sought to cover...
  9. Theobject of this publication is to illustrate a method deriving the best production periods for given crops from minimal amount of environmental information. The required data can generally be found for most locations, even in the tropics. Where exact data is lacking the relative magnitude or...
  10. This book is more than a review, and indeed is a source book of very valuable information on individual characteristics of a bewildering variety of breeds and types of goat, on the comparative performance of introduced breeds, and also on pertinent aspects of their management. In addition,...