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  1. 2002-01-01 This Agrodok is based on a previous shorter edition, Soya. The text has been extended to include more practical information on growing and processing soya and other legumes into nutritious food products. We have included other legumes so that the information in the book will be useful in more...
  2. 1990-01-01 Since 1950, soybeans have become a valuable part of the world's food supply and of the systems that produce and deliver food. Production of soybeans has grown rapidly and in 1990 amounted to approximately 100 million metric tons (MMT) annually. This compares with about 500 MMT each for rice and...