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Resources Tagged: Quinoa

24 items found (Showing 1 - 10)

  1. FM 2016 Farming Matters Vol 32 #2

    2016-06-20 Making millets matter in Madhya Pradesh Real solutions are in the diversity of food and farming Lupin regains ground in Central Ecuador Farmers' firm grip on diversity Heritage grains - digging our roots, planting our seeds Lining food choice with biodiversity Fair and sustainable expansion of...
    Biodiversity Quinoa Pastoralism Millet Sustainability Grains Diversity

  2. Quinoa/Lentil Pilaf

    Quinoa Lentils

  3. Quinoa/Chicken Risotto

    Quinoa

  4. The wasp that protects our crops - video

    Access Agriculture Training Video By keeping live barriers with flowers around your fields, you help to protect the wasps and the other good insects. And it is easier to produce quinoa without insecticides while conserving our fertile soil. Available languages Arabic Bambara English French...
    AccessAgriculture Quinoa IPM Integrated Pest Ma... Organic Farming

  5. Mildew (Peronospora farinosa) of Quinua (Chenopodium quinoa) in the Andean Region /Practical manual for the study of the disease and pathogen

    2004-01-01 This manual contains information that can be used by researchers studying the disease including students, technicians, phytopathologists, agronomists and farmers interested in the material. The first part includes basic information about the pathogen characteristics and its development. The...
    Quinoa

  6. Quinoa (Chenopodium quinoa) - Feedipedia

    Common names Quinoa [English, French, Danish, Dutch, German, Italian, Norwegian, Portuguese, Romanian, Swedish, Tagalog]; Kinoa [Azerbaijani]; merlík [Czech]; tšiili hanemalts [Estonian]; Kvinoa [Finnish]; Andenhirse, Inkakorn, Inkareis, Perureis, Reismelde, Reisspinat, Reismelde [German]; Kinoa...
    Quinoa Chenopodium quinoa

  7. Quinoa in the Kitchen

    2013-10-20 Quinoa was a staple food of the Quechua and Aymara peoples in the Andes region of South America; today it is mainly grown in Bolivia, Peru and Ecuador. Because of its high nutritional value, quinoa is called chisiya, meaning ‘mother grain’ in the Quechua language. Quinoa is known for its great...
    Quinoa Recipes Nutritional Value

  8. Quinoa biodiversity and sustainability for food security under climate change. A review

    Abstract,Agronomy for Sustainable Development, 2015 Climate change is rapidly degrading the conditions of crop production. For instance, increasing salinization and aridity is forecasted to increase in most parts of the world. As a consequence, new stress-tolerant species and genotypes must be...
    Quinoa

  9. Quinoa (Chenopodium quinoa Willd), from Nutritional Value to Potential Health Benefits: An Integrative Review

    Abstract,Journal of Nutrition & Food Sciences, 2016 Chenopodium quinoa Willd, known as quinoa, has been cultivated and consumed by humans for the last 5,000-7,000 years. Quinoa was important to pre-Columbian Andean civilizations, as the Incas considered it a gift from their gods. Quinoa has...
    Quinoa

  10. Saline Water Irrigation of Quinoa (Chenopodium quinoa) Under Mediterranean Conditions

    Abstract,Crop and Pasture Science, 2015 Field experiments were set up in order to evaluate the yield response of quinoa (Chenopodium quinoaWilld. cv. Titicaca) to irrigation with saline and fresh water under Mediterranean climate from 2010 to 2012 in Adana, Turkey. Irrigation treatments in 2010...
    Saline Irrigation Irrigation Systems Quinoa