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Resources Tagged: Quinoa

20 items found (Showing 1 - 10)

  1. Mildew (Peronospora farinosa) of Quinua (Chenopodium quinoa) in the Andean Region /Practical manual for the study of the disease and pathogen

    2004-01-01 29 pages, illustrated
    Quinoa

  2. Quinoa (Chenopodium quinoa) - Feedipedia

    Common names Quinoa [English, French, Danish, Dutch, German, Italian, Norwegian, Portuguese, Romanian, Swedish, Tagalog]; Kinoa [Azerbaijani]; merlík [Czech]; tšiili hanemalts [Estonian]; Kvinoa [Finnish]; Andenhirse, Inkakorn, Inkareis, Perureis, Reismelde, Reisspinat, Reismelde [German]; Kinoa...
    Quinoa Chenopodium quinoa

  3. Quinoa in the Kitchen

    2013-10-20 Quinoa was a staple food of the Quechua and Aymara peoples in the Andes region of South America; today it is mainly grown in Bolivia, Peru and Ecuador. Because of its high nutritional value, quinoa is called chisiya, meaning ‘mother grain’ in the Quechua language. Quinoa is known for its great...
    Quinoa Recipes Nutritional Value

  4. Quinoa biodiversity and sustainability for food security under climate change. A review

    Abstract,Agronomy for Sustainable Development, 2015 Climate change is rapidly degrading the conditions of crop production. For instance, increasing salinization and aridity is forecasted to increase in most parts of the world. As a consequence, new stress-tolerant species and genotypes must be...
    Quinoa

  5. Quinoa (Chenopodium quinoa Willd), from Nutritional Value to Potential Health Benefits: An Integrative Review

    Abstract,Journal of Nutrition & Food Sciences, 2016 Chenopodium quinoa Willd, known as quinoa, has been cultivated and consumed by humans for the last 5,000-7,000 years. Quinoa was important to pre-Columbian Andean civilizations, as the Incas considered it a gift from their gods. Quinoa has...
    Quinoa

  6. Saline water irrigation of quinoa (Chenopodium quinoa) under Mediterranean conditions

    Abstract,Crop and Pasture Science, 2015 Field experiments were set up in order to evaluate the yield response of quinoa (Chenopodium quinoaWilld. cv. Titicaca) to irrigation with saline and fresh water under Mediterranean climate from 2010 to 2012 in Adana, Turkey. Irrigation treatments in 2010...
    Quinoa Saline

  7. Standardizing germination tests for quinoa seeds

    Abstract, Academic Journals, 2017 The standard germination tests have been commonly used on commercial grain crops, such as soybean, field beans, rice and maize. However, there are no standard tests for potential new crops; quinoa being one of them. This work is aimed at evaluating the effect of...
    Quinoa

  8. Smallholders’ Preferences for Improved Quinoa Varieties in the Peruvian Andes

    Abstract, Sustainability, 2018 Due to an increase in international demand, quinoa production has boomed tremendously in the Andes since the early 2010s. This has led to significant investments into developing improved varieties for large-scale agribusinesses, but breeding programs are not...
    Quinoa

  9. Quinoa and production rules: How are cooperatives contributing to governance of natural resources?

    Abstract,International Journal of the Commons, 2018 The sharp increase in the price and production of quinoa between 1990 and 2014 has had important impacts in Bolivia’s southern Altiplano region, previously considered one of the poorest regions in the country. The socio-economic status of most...
    Quinoa

  10. Worldwide Evaluations of Quinoa: Preliminary Results from Post International Year of Quinoa FAO Projects in Nine Countries

    Abstract, Frontiers in Science, 2016 Chenopodium quinoaWilld., a high quality grain crop, is resistant to abiotic stresses (drought, cold, and salt) and offers an optimal source of protein. Quinoa represents a symbol of crop genetic diversity across the Andean region. In recent years, this crop...
    Quinoa