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  1. It is the purpose of this book to describe in detail the basic principles of nutrition;to record and discuss the current knowledge concerning energy, protein, amino acids, vitamins and essential inorganic elements; to indicate the various known nutritional interrelationships; and to demonstrate...
  2. 1946-01-01 Both the scienfitic and practical facts relating to poultry feeding are presented in this book. Information dealing with poultry nutrition is quite extensive. This book is designed to meet the needs of poultry students, practical poultrymen, feed dealers, and all other persons interested in...