Resources Tagged: Nigeria
12 items found (Showing 1 - 10) Next
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- Abstract, Sustainability, 2019 Reasons behind food loss can be very specific for each product and supply chain stage but it is also affected by factors independent of the product and stage. This work focuses on such generic factors and develops a framework to analyze food loss as a systemic...
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- Abstract,Discourse Journal of Agriculture and Food Sciences, 2017 May The study investigated the antinutritional content and sensory quality of ‘moin-moin’ produced from jack beans flour. Two (2) different pre-treatment methods (boiling and roasting) was used to produce jack beans flour samples...
- Abstract,American Journal of Experimental Agriculture, 2016 This research study was carried out to evaluate the utilization of treated jack bean meal (JBM) and to determine its replacement value for soybean meal in broiler diets. Jack bean meal was incorporated at 0, 5, 10, 15 and 20% levels in...