Resources Tagged: Nigeria
5 items found (Showing 1 - 5)
- Abstract, Nigerian Food Journal, 2013 This study evaluated the effects of substitutingwheat flourwith defatted Jackbean flourand Jack bean protein concentrate on bread quality. Jack bean flour milled from the seed nibs was defatted with n-hexane and part of the defatted flour (DJF) extracted in...
- Abstract,American Journal of Experimental Agriculture, 2016 This research study was carried out to evaluate the utilization of treated jack bean meal (JBM) and to determine its replacement value for soybean meal in broiler diets. Jack bean meal was incorporated at 0, 5, 10, 15 and 20% levels in...
- Abstract,Discourse Journal of Agriculture and Food Sciences, 2017 May The study investigated the antinutritional content and sensory quality of ‘moin-moin’ produced from jack beans flour. Two (2) different pre-treatment methods (boiling and roasting) was used to produce jack beans flour samples...
-
Agro-Science, the journal of the Faculty of Agriculture of the University of Nigeria, was borne out of the need for a forum and technical mouthpiece for the communication and extension of scientific and agricultural research in Africa Agro-Science is an international journal of high...
-
The Journal is devoted primarily to pure and applied research and provides a medium for the publication of investigations in all aspects of Parasitology. The Journal will publish original research and technical studies carried out in the country, as well as works and documents from foreigners...