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  1. Nuts/seeds/herbs/vegetable Edible parts -Root, Seeds, Pods, Leaves, Vegetable A herb. It is an upright hairy bean plant which can be 1 m tall. It has many branches. The leaves have 3 leaflets and are darkgreen. The leaves are on long leaf stalks. There are oval stipules at the base of the leaf....
  2. 1988-01-01 The Asian Vegetable Research and Development Center has brought together all of the latest research information on mungbean in this volume.
  3. 2015-09-20 This book is designed as a simple introduction to the more common food plants of Bangladesh. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...
  4. 2019-03-20 This book is designed as a simple introduction to the more common food plants of the Philippines. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are...
  5. 2006-10-20 Grains usually produced in ASAL areas are sorghum and the millets. One of the best options for a legume is the green gram or mung bean.
  6. 1982-03-01 This bulletin describes the agronomic, econoic and nutritional aspects of the mungbean.
  7. Access Agriculture Training Video Coating seed with good microbes and organic fertilizer protects crops from diseases and gives them a healthy start. You can also prepare your own organic solution with cow dung, cow urine, lime, cow milk or yoghurt and water. Available languages Arabic Ateso...
  8. Access Agriculture Training Video Green gram or mung bean seed and grains need special care during harvesting and storage. Coat the seed with vegetable oil and store them in an earthen pot. Add neem leaves and dry red chillies. Cover the pot with a cotton cloth and a wire mesh to keep out...