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  1. 1991-01-01 Cet Agrodok présente plusieurs techniques de conservation simples, applicables à petite échelle, c'est-à-dire au niveau du ménage ou du village. Cette attention donnée aux méthodes à petite échelle a pour but d'aider les familles à trater et à stocker leur surplus de façon économique. En périodes...
  2. 1996-01-01 This Agrodok is intended as a practical manual giving a review of simple techniques used to preserve fish and meat. The booklet mainly gives guidelines for several preservation techniques. The methods described and the results achieved can, of course, differ with local conditions. 66 pages,...
  3. All countries have animals that are raised as a source of nutrition. It may be an individually raised animal, or a small herd, that meets the need of meat protein for the people. With this comes a means of slaughter. The proper methods for preparation of meat for human consumption are important...
  4. 2007-01-01 Meat is the most valuable livestock product and for many people serves as their first-choice source of animal protein. Meat is either consumed as a component of kitchen-style food preparations or as processed meat products. Processed meat products, although in some regions still in their infancy,...
  5. 1994-01-19 This Agrodok is intended as a practical manual that reviews the simple techniques used to preserve fish and meat. The booklet gives guidelines for several preservation techniques. The methods described and the results achieved can, of course, differ locally. The general introduction deals with...