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Resources Tagged: Meat

14 items found (Showing 1 - 10)

  1. Feeding grasscutters - video

    Access Agriculture Training Video Grasscutter farming allows farmers to earn money while responding to the demand for meat without putting this species at risk. For successful rearing, you have to provide a proper habitat, monitor the animals carefully and provide a balanced diet. This video will...
    AccessAgriculture Small Animal Culture Grasscutters Animal Health Animal Husbandry Meat

  2. TN #22 Guinea Pigs for Meat Production

    1991-01-01 The high protein and high concentration of B vitamins found in meat make it an ideal part of the diet, very difficult to replace by plant foods, even with grain legumes that are nutritionally the closest plant foods to meat. Yet production of meat on the small farm almost dictates a way of life...
    Guinea Pig Meat Animals Meat Cavy

  3. TN #35 Quail: An Egg & Meat Production System

    1998-09-01 Many families in the tropics must assume a major role in production of their own foodstuffs. Incomes are so low that purchase of food competes with purchase of necessary items that cannot be hand-made. Most governments in the tropics do not have the resources to guarantee even minimum food to all...
    Quail Eggs-Production Meat Eggs Poultry

  4. Meat processing for small and medium scale operations / P.I. Ibarra.

    Agricultural schools and colleges, livestock agencies and producers, meat dealers and processors, and the general public will find the book very informative and useful. The book has two parts. Part 1 deals on the slaughtering of common livestock in the Philippines including the selection and...
    Meat Industry Meat Meat Industry and ...

  5. How to Butcher a Chicken

    It is my hope that you will be encouraged and empowered by the information presented here; that you will raise your own wholesome chickens for meat, process them yourself, and discover the satisfaction that comes with achieving greater food self sufficiency.
    Chicken Meat

  6. Butchering livestock at home

    Meat

  7. Basic Butchering of Livestock & Game

    This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering...
    Slaughter House meat cutting Meat

  8. Processing and Curing Meat

    The activities of the meat sector may be divided into three stages - slaughtering, meat cutting and further processing. Each stage involves completely different technical operations which must not be viewed as separate and independent processes. There are significant interactions between the...
    Meat

  9. Preservation of fish and meat

    2004-01-20 Preservation is the processing of foods so that they can be stored longer. Man is dependent on products of plant and animal origin for food. Because most of these products are readily available only during certain seasons of the year and because fresh food spoils quickly, methods have been...
    Meat Food Preservation

  10. Meat and meat products in human nutrition in developing countries

    The basis of a good diet - one adequate for growth, development and maintenance of health - is variety; a variety of foods can supply enough of the complete range of nutrients. Much of the malnutrition seen in the world is a result of relying too heavily on a single staple food. Improvements in...
    Meat