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  1. 2014-12-20 Linking family nutrition in city and country Finding a way out of the maize Nutrition from innovation and taste from waste Guinea pigs - small livestock with big potential Food fairs revive local food and nutrition Will the Green Revolution really 'nutritionalise' Africa We've had enough of...
  2. Thomas Reardon, David Tschirley, Lenis Saweda O. Liverpool-Tasie, Titus Awokuse, Jessica Fanzo, Bart Minten, Rob Vos, Michael Dolislager, Christine Sauer, Rahul Dhar, Carolina Vargas, Anna Lartey, Ahmed Raza, Barry M. Popkin, The processed food revolution in African food systems and the double...
  3. Session:Seasonality and causes of acute malnutrition in Karamoja and northern Kenya. Presenter: Raphael Lotira Arasio
  4. 2007-09-20 Bringing agriculture and health workers together Fighting AIDS with traditional foods and organic practices The revival of an ancient crop Seeking sustainable health improvements using orange-fleshed sweet potato Child nutrition in Mexico under conventional and organic agirculture Beating...
  5. Good nutrition is our first defence against disease and our source of energy to live and be active. Nutritional problems caused by an inadequate diet can be of many sorts, and when they affect a generation of youngsters, they can lower their learning capacities, thus compromising their futures,...
  6. The global food system is at a crossroads. Agriculture must meet the challenges of hunger and malnutrition – against a backdrop of population growth, increased pressure on natural resources including soils and water, the loss of biodiversity, and the uncertainties associated with climate change....
  7. This report presents a collection of papers discussed at the 24th Session of the United Nations Sub-Committee on Nutrition, held in March 1997 Kathmandu. The Symposium presenters and discussants traced the origins of child malnutrition to low birth weight, maternal deprivation and discrimination...
  8. 2020-01-01 Despite considerable interest in the use of Moringa oleifera as a nutrient source, gaps and inconsistencies in the information on the nutrient content of this interesting plant remain. There are many reasons for this. The nutrient content of newly harvested plant material naturally varies with...
  9. This course guides you through the simulation of a workshop process using amethodology based on malnutrition problem-and-solution trees, to supportjoint planning for combating food insecurity and malnutrition. It allows you tounderstand the multisectoral causes of malnutrition, and gain new...
  10. This Third Report on the World Nutrition, Situation is part of a series of SCN reports initiated in the mid 80s on nutritional status of populations in developing countries. These reports focus on information important for all the UN agencies concerned with nutrition, and for the many governments...