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  1. 2005-04-20 Dark green leafy vegetables are good sources of vitamin A, vitamin C, riboflavin, folic acid, carotenes, iron, calcium, magnesium and potassium. DGLV are sources of trace minerals that take part in key enzymatic reactions in our body. They also are great sources of fiber. As a rule of thumb, the...
  2. AccessAgriculture Training Video Farmers and vegetable sellers find it hard to sell leafy vegetables even a day after harvest because the leaves spoil quickly, but solar drying allows farmers to reduce losses and sell leafy vegetables out of the main harvest season.