1. 2016-01-25 Gene Fifer at Cornell University responds to Brad Ward’s article on permaculture in EDN 129 in "Potential Constraints to Sharing Permaculture Ideas." Abram Bicksler, Director of ECHO’s Impact Center in Thailand, writes in response to the article about Inca nut in EDN 129 "Caution about Inca Nut."...
  2. 2015-10-30 Inca nut (Plukenetia volubilis) is a forest plant from the South American Amazon where it has been used as a wild food source for over 3000 years. It is gaining attention as a valuable vegetable oil crop, and is now being grown more widely. ECHO recently obtained seed from Southeast Asia, which...
  3. Inca nut is a semi-woody, vining, perennial plant in the Euphorbiaceae family native to the high altitude rain forests of the Andes in South America. It is grown for the large seed and seed oil, used in cooking. Raw seeds are inedible, but roasting after shelling makes them palatable. The viscous...