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  1. 2004-09-20 Taking human beings into account Producing for the family Post-harvest fisheries Improving dairy products and market links Managing livestock by-products in Iran Improved matmuras: effective but underutilized Traditional storage structures still going strong Changing storage practices The...
  2. 2014-12-20 Linking family nutrition in city and country Finding a way out of the maize Nutrition from innovation and taste from waste Guinea pigs - small livestock with big potential Food fairs revive local food and nutrition Will the Green Revolution really 'nutritionalise' Africa We've had enough of...
  3. TheFood Plant Solutions Rotarian Action Group (FPS RAG)promotes innovative solutions to end hunger, malnutrition and ensure food security that is nutritious, sustainable, cost effective and proven to work. Food Plant Solutions creates educational publications that help the Rotary network...
  4. The 2030 Agenda for Sustainable Development,adopted by all United Nations Member States in 2015, provides a shared blueprint for peace and prosperity for people and the planet, now and into the future. At its heart are the 17 Sustainable Development Goals (SDGs), which are an urgent call for...
  5. It is widely accepted that by 2050 the world will host 9 billion people. To accomodate this number, current food production will need to almost double. Land is scarce and expanding the area devoted to farming is rarely a viable or sustainable option. Oceans are overfished and climate change and...
  6. The global food system is at a crossroads. Agriculture must meet the challenges of hunger and malnutrition – against a backdrop of population growth, increased pressure on natural resources including soils and water, the loss of biodiversity, and the uncertainties associated with climate change....
  7. Food aid has been and continues to be an important tool for the international community to fight hunger in low-income countries, and the US is the dominant food-donor country. However, the effectiveness of food aid could be improved by increased coordination between donor groups, more transparent...
  8. 1987-01-01 The Hunger Project's work is focused on creating the end of persistence of hunger. In this booklet Susan George explains why it is important for Europe to establish a different and orginal relationship to help the 3rd world overcome malnutrition, chronic hunger, and outright famine.
  9. Key Resource 1985-01-01 Not too long ago, only poets and dreamers imagined a world without hunger and starvation. Today, the worlds expert community--scientists, agricultural specialists, development professionals, working with governments, the UN and private voluntary organizations--is united in its declaration that...
  10. 2013-10-20 This article challenges the long-held assumption that smallholder farmers are risk averse and delay land preparation and planting until they are assured of adequate rainfall, and that they inefficiently used the natural resources available to them. The author proposes that farming operations are...