1. This publication is concerned with the rising recognition of the place of fodder conservation in increasing livestock production. Surplus forage produced during the wet season can be conserved for use during the dry season. Guidelines and information that should be useful to the extension officer...
  2. 1993-01-01 In one study, Nitrogen content was on the average more than 50% higher in hay, and in vitro dry matter digestibility of hay was 60% greater.
  3. 2017-05-02 ECHOcommunity member Anne Munene is a hay farmer, trainer, consultant and blogger in Nanyuki Kenya. This week's post is from her blog "Lukuai Hay Farm" originally posted here:https://lukuaihayfarm.wordpress.com/2016/09/28/end-of-hay-baling-season-lessons-learnt/ We are close to the end our baling...
  4. 2001-01-01 This simple device provides a method of manually producing bales of hay. Small-scale farmers may be interested in this technology because hay is both easier to store and easier to transport when it has been baled. Also, baled hay retains a higher nutrient content than hay that has been cut and...