1. 1993-01-01 In one study, Nitrogen content was on the average more than 50% higher in hay, and in vitro dry matter digestibility of hay was 60% greater.
  2. 2017-05-02 ECHOcommunity member Anne Munene is a hay farmer, trainer, consultant and blogger in Nanyuki Kenya. This week's post is from her blog "Lukuai Hay Farm" originally posted here:https://lukuaihayfarm.wordpress.com/2016/09/28/end-of-hay-baling-season-lessons-learnt/ We are close to the end our baling...
  3. 2001-01-01 This simple device provides a method of manually producing bales of hay. Small-scale farmers may be interested in this technology because hay is both easier to store and easier to transport when it has been baled. Also, baled hay retains a higher nutrient content than hay that has been cut and...