1. 1946-01-01 Both the scienfitic and practical facts relating to poultry feeding are presented in this book. Information dealing with poultry nutrition is quite extensive. This book is designed to meet the needs of poultry students, practical poultrymen, feed dealers, and all other persons interested in...
  2. The emphasis in the book is on practical aspects of forage production. We hope than any forage producer or agricultural worker, regardless of the extent of his or her scientific training, can read and understand all parts of the publication. It is not a textbook, but we feel it could also be used...
  3. This report presents the information given at the CTA Seminar on Livestock feeding systems in the Caribbean and their use of non-conventional feed sources.
  4. These Latin American Tables of Feed Composition include analyses of feedstuffs from most countries of Latin America. The object is to record inone publication the information available for a given feed. These feed compostion tables should be beneficial for increasing animal production efficiency...
  5. Forests support livestock population by providing green dry fodder and grazing facilities. The fodder production has to be enhanced with the introduction of multipurpose trees and high yielding grasses. I hope this compilation will be of immense help for the graziers, farmers, foresters and other...
  6. 1966-01-01 This book is intended to be an introduction to the study of the nutrition of farm animals. Although it is written primarily for agricultural students, it is hoped that it will be useful for students of veterinary science and allied subjects, and also for agricultural advisers and progressive...
  7. 1961-01-01 In this edition, particular emphasis is placed on the new developments in animal nutrition and stock feeding, such as antibiotic, arsonic, and sufractant supplements and the use of hormones. The book includesthe essentials of feeding, care and management of farm animals, including poultry.
  8. 1986-01-01 In preparing this guide, we have drawn upon scientific knowledge and practical experience to create a document composed of a series of concepts that are organized as they might be approached by localfarmers. We have attempted to focus upon many experienced-based concepts and to present them in...
  9. 1978-01-01 This volume of studies from the World Animal Review contains articles published on ruminant nutrition in the first twenty-four issues of the journal, presenting the experience and the results of work of animal scientists from 11 countries. Although the principal focus of the articles is on the...
  10. This manual outlines a standard evaluation methodology, which will enable researchers throughout the region to obtain meaningful results from their forage plant evaluation, whilst still alowing comparisons between sites.