1. Most Edible Acacia seed species are from northern semi-arid regions of Australia and range from medium-sized trees to large, multi-stemmed bushes. Several Edible Acacia species have been successfully introduced into African semi-arid regions like Niger and Senegal. A. colei has excelled in acacia...
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    1998-08-19 The seed of some fifty Australian dry-zone acacia species are a traditional food of Australian Aboriginal people. In Australia they have not been domesticated and until recently have had a low status as “outback bush plants.”