1. Abstract,Front. Plant Sci., 2016 May Quinoa (Chenopodium quinoaWilld.) was first domesticated in Andean countries over 7000 years ago. Following the Spanish conquest, quinoa was rejected as “Indian food.” After centuries of neglect, the potential of quinoa was rediscovered during the second half...
  2. Abstract,Front. Plant Sci., 2016 May Quinoa (Chenopodium quinoaWilld.) was first domesticated in Andean countries over 7000 years ago. Following the Spanish conquest, quinoa was rejected as “Indian food.” After centuries of neglect, the potential of quinoa was rediscovered during the second half...
  3. Abstract,American Journal of Research Communication, 2017 January A rapid population growth rate couples with a diverse climate change, both associated to food and nutrition insecurity in Tanzania, calls upon a need to adopt and utilize more nutritious and stress tolerant food crop varieties....
  4. 2008-07-20 Brief descriptions of annual underutilized crops for which ECHO provides seeds.