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  1. AccessAgriculture Training Video By keeping your soil healthy and by planting early, your plants will be strong and less vulnerable to insects and moulds. Once the maize is dry, harvest within the next two weeks. Keep the healthy ears off the ground, otherwise moulds will get on your maize and...
  2. AccessAgriculture Training Video As our health and the health of our animals are at stake, let us learn from experienced farmers in Tanzania how to properly dry and store our maize. Available languages: Arabic Bambara Chichewa / Nyanja Dholuo Dioula English French Hausa Kikuyu Kinyarwanda /...
  3. 1975-01-01 From "Molds, mushrooms, and mycotoxins," by Clyde M. Christensen
  4. 1993-01-01 21 pages Chap. 22 in Food Flavor and Safety book
  5. Aflatoxins are the source of both poor health and poor livelihood outcomes. In order to support smallholder farmers in developing countries, it is important to equip them with the knowledge, practices, and access to technology that will allow for proper and effective aflatoxin management. 6...
  6. 1983-12-08 9 pages Royal Society of Tropical Medicine and Hygiene
  7. 1984-01-01 This provides information about aflatoxins indluding how they can be dangerous. 20 pages, charts
  8. 2005-01-01 This ECHO technical note gives background information on aflatoxins and the dangers of some aflatoxins. 12 pages,