1. 01.01.1990 Seit 1950 sind Sojabohnen ein wertvoller Teil von der Welt geworden Essen-Versorgung und von den Systemen, die Essen produzieren und liefern. Produktion von Sojabohnen ist schnell gewachsen und in 1990 belief sich zu ungefähr 100 Million metrische Tonnen (MMT) jährlich. , den Dies vergleicht, mit...
  2. This publication includes articles from the first international meeting that focused exclusively on the research needs for soybeans. Leading experts on the cropboth in Japan and Taiwan came together to assess the status of the crop, the present problems, and the priorities for research and...
  3. This book is designed to provide, to scientists and specialists in programs relating to soybean research, information on the technology or production and the basics of soybean morphology, physiology, pest control, genetics, and breeding. Information on marketing and utilization is also provide....
  4. Researchers with Feed the Future Malawi Agriculture Diversification Activity recently shared an evaluation of a Soy Kit project funded by USAID. This project’s objectives were to use soybeans to improve regional nutrition and utilize women’s entrepreneurship. In their publication, authors...
  5. 01.01.1981 This book contains plans for making equipment to use to make soybeans into food.