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  1. Food from the Wild Sweet Potato Promoting Biodiversity on Maize Smallholdings
  2. 16/04/2023 REAP is an organization in Kenya with extensive experience in sustainable agriculture and Natural Medicine. REAP will run a week-long intensive training seminar in Natural Medicine following the methods and principles of anamed international. Anamed, short for “action for natural medicine” has...
  3. 9/02/2017 Donkey welfare in Tanzania is not given much consideration given all that animals offer to the economy of its people. Currently a more supportive environment for the promotion of animal welfare and rights has been established legislation, especially the Animal Welfare Act (2008). However,...
  4. 20/01/2011
  5. Access Agriculture Training Video In semi-arid West Africa, farmers and herders explain why and how trees and livestock play a crucial role in obtaining a productive soil and crop. In Niger and Ghana this is one of the strategies of integrated striga and soil fertility management that has a...
  6. 1/01/1996 The overall objective of this book, as well as the project supported by the International Development Research Centre which led to the drafting of these papers, is to draw attention to the subject of "grassroots indicators": measures or signals of environmental quality or change formulated by...
  7. 7/08/2018 Session: In the Tanzanian population occupational context, the majority (80%) experience food insecurity and poverty, and malnutrition is a phenomenon that has for a long time remained the main cause of child mortality, stunting and the most important impediment to further economic growth of the...
  8. The potential natural vegetation (PNV) map of eastern and southern Africa covers the countries Burundi, Ethiopia, Kenya, Malawi, Uganda, Rwanda, Tanzania, and Zambia. The first version of the map was developed by variouspartners in East Africa and Europein 2010 and has now reachedversion 2. The...
  9. The Origin Of ESAFF The Eastern and Southern Africa small-scale Farmers Forum (ESAFF) is a network of grassroots small scale farmers’ organizations working in 16 countries of Eastern and Southern Africa (ESA) region. The movement which started in 2002 during the World Summit on Sustainable...
  10. This book explains why our African diet has so many health benefits. It contains examples of practice, culture, health, and science. It honors our food cultures while also warning us about the dangers of chemicals and misguided approaches such as biofortification. “As a Public Health Physician...